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Journal
13/07/23
The Art of Decanting: How to Decant Wine | Richard Brendon
Welcome to the exquisite world of decanting wine, where the simple act of pouring takes on a transformative power. Prepare to elevate every wine experience, unlocking flavour profiles and enhancing the depths that lie within each bottle. Discover the art of decanting and embrace a new level of appreciation for your wine.
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05/07/23
Celebrating Five Years of The Jancis Robinson Collection: A Tasting at Mother Vine | Richard Brendon
The five-year anniversary of the Jancis Robinson Collection is a testament to the enduring appreciation for the art of wine and the craftsmanship behind our signature glasses. Richard Brendon’s collaboration with esteemed wine critic, Jancis Robinson, embodies sophistication and functionality to truly enhance the everyday experience.
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27/04/23
An Evening at Rosetta with Ronchi di Cialla, Jancis Robinson & Vinos Enteros
Earlier this month, we partnered with our friends at Vinos Enteros to host a very special dinner at Mexico City's Rosetta. The dinner was hosted alongside Ronchi di Cialla Wine, and welcomed Jancis Robinson as one of the guests of honour. Immerse yourself in an evening of Mexican delicacies and incredible wine with our behind-the-scenes account.
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26/04/23
Discoveries from The Fine Wine Tour of New Zealand: Part 2
Last month, The New Zealand Fine Wine Producers and Atelier Nash curated The Fine Wine Tour of New Zealand for a group of globally renowned wine experts, allowing them to discover and delve deeper into some of the country’s most exceptional wineries. Richard Brendon was delighted to support as the official glassware partner for the trip.
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