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Journal
22/10/25
Speaking with Julian Temperley of The Somerset Cider Brandy Company
There are few places in England quite like Burrow Hill, home of The Somerset Cider Brandy Company. Perched among rolling orchards heavy with fruit, it’s here that Julian Temperley has spent decades reviving one of Britain’s oldest traditions.
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16/10/25
Dining with our Universal Wine Glass at Toklas
Located just off the Strand, Toklas is an elegant restaurant celebrating seasonal Mediterranean cooking at its finest. The menu focuses on simple, ingredient-led dishes that showcase exceptional produce, all served within a beautifully minimalist space. You’ll also find the Jancis Robinson x Richard Brendon Wine Glass on every table, the perfect match for their thoughtful and ever-evolving wine list.
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09/10/25
Why The Quality Chop House Chooses the Jancis Robinson x Richard Brendon Glass
The Quality Chop House has been serving London since 1869, pairing timeless craft with modern creativity. We sat down with Assistant Restaurant Manager Lawrence Calman-Grimsdale to talk wine, heritage, and the perfect glass for every pour.
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04/09/25
Inside the Cask: A Conversation with Douglas Laing
Richard Brendon partnered with Douglas Laing to celebrate their 75th anniversary of crafting exceptional whisky. Much like us, they believe every drink should be an experience, savoured at its finest - making this collaboration a natural fit.
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