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Journal
24/03/23
Let the spring soirées begin!
What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. We've enlisted the advice of our good friend, @zestestudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.
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23/03/23
Discoveries from The Fine Wine Tour of New Zealand: Part 1
Last month, The New Zealand Fine Wine Producers and Atelier Nash curated The Fine Wine Tour of New Zealand for a group of globally renowned wine experts, allowing them to discover and delve deeper into some of the country’s most exceptional wineries. Richard Brendon was delighted to support as the official glassware partner for the trip.
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21/03/23
Strawberry french toast is served
Breakfast on the weekends should be an indulgent affair, and at Richard Brendon we love nothing more than whipping up a leisurely brunch. For a delicious french toast, which will soon become your Sunday go-to, look no further than this recipe from Emilie at Zeste Studio.
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08/03/23
Perfect your brunch this Mother’s Day
No matter the mother figure in your life, this Mother's Day we're creating an elevated Sunday morning moment so you can show them just how much you care with an indulgent wake-up call.
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