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Journal
17/02/25
Gleneagles and The Rose Compendium
Gleneagles announce a new menu at The American Bar, The Rose Compendium. This cocktail list brings history to life within the Richard Brendon glassware.
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06/02/25
Proud sponsor of the 2025 Good Food Guide Awards
On Monday 3rd of February, we had the pleasure of supporting The Good Food Guide in partnership with OpenTable, sponsoring the Drinks List of the Year category. A huge congratulations to all the shortlisted restaurants and, of course, to the well-deserving winners, Timberyard and Montrose in Edinburgh.
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13/11/24
Dishes with Line Matte Black Bone China | Richard Brendon
We’re diving into a dish by Alexis that balances rich flavours with refined presentation, all served on Richard Brendon Line Matte Black Bone China from Stoke-on-Trent. This elegant dinnerware, crafted with precision and sophistication, provides the perfect blank canvas for this adventurous meal.
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08/10/24
What Quality Means To Me
‘Quality’ is a term often overused without clear meaning, so here’s what it means to me: quality materials, design, and craftsmanship. I believe these are the key elements needed to create a product that truly stands the test of time.
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