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Journal
20/06/25
Meet Our Founder: Richard Brendon
We sat down with Richard to hear more about what inspires him, how his collections come to life, and why Bone China is the best material for dinnerware...
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19/06/25
In Conversation with Justin Kowbel, Founder of Borough Kitchen
Meet Borough Kitchen — a brilliant London-born brand with a true passion for cooking, entertaining, and sourcing the very best tools for the job. From everyday prep to joyful gatherings around the table, their philosophy is all about quality, function, and longevity.
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04/06/25
Pioneers of the Pour: Georgie & Fabrizio on Whisky, Craft, and The Heart Cut Journey
We love discovering people who share our commitment to craft, detail and elevating everyday rituals — so it was a real pleasure to sit down with Georgie and Fabrizio, the passionate duo behind independent whisky bottler The Heart Cut. With decades of experience between them and a deep love for storytelling through flavour, their releases are as much about people and provenance as they are about the whisky itself.
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29/05/25
Starling Bistro: A Q&A with Head Chef Nick Beardshaw
When Head Chef Nick Beardshaw chose our Precision glass as the table wine glass at his Esher spot, Starling Bistro, we knew we had to find out more. So we sat down for a quick Q&A, because if anyone’s going to put our machine-made stemware through its paces, it’s the man behind one of Surrey’s most exciting new openings.
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