Reflecting the Past

Our founding bone china collection has been given a new lease of life, with a careful curation of beautiful antique saucers paired with our Reflect teacups, ready to add a touch of history to a contemporary home.

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start the new year with reflect

the jancis robinson collection

London, 1650

OUR STUDIO STORY

Founded in London in 2013, we make beautiful, quality tableware pieces to make the everyday exceptional.

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HANDCRAFTED DESIGN

We pride ourselves on working with only the most skilled craftspeople to bring our designs to life.

How our pieces are made

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For The Wine Lover

Mouthblown, Lead-Free Crystal Glassware

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For The Cocktail Lover

For G&T's to Martinis and everything in between

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For The Tea Lover

Handcrafted in Stoke-on-Trent, England

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CHEF DEAN BANKS' VENISON AND HAGGIS WELLINGTON RECIPE FOR BURNS NIGHT

21/01/22

Even for those not born in family tartan and taught to address a haggis, Burns Night is an evening of Highland high spirits not to be missed out on. We’re elevating this year's celebration of Robert ‘Rabbie’ Burns with the help of Chef Dean Banks' renowned Haar at Home luxury delivery boxes. Join us for an eyeful of tartan and a dram or two with the below Venison and Haggis Wellington recipe.

RICHARD'S DRY JANUARY FAVOURITES

19/01/22

For some, the term Dry January may conjure up images of sickly sweet mocktails, cordials and tonic, and a month long abstinence from some of our favourite things. Luckily for us, zero-proof is no longer zero-fun. From winter warmers to appetite wetting apéritifs, these are a few of our Dry January favourites that we love year round.

Competition! Win a Meal for Four from a Michelin-Starred Chef, Bone China Included!

14/01/22

We’re delighted to be partnering with London-based pasta delivery service from the legendary Phil Howard, Otto To You, offering a bespoke prize of dinner for four including four Line Gold Rimmed Dinner Plates.

“One glass to rule them all”

THE JANCIS COLLECTION

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Reflecting the Past

OUR STUDIO STORY

HANDCRAFTED DESIGN

Find The Perfect Gift

For The Wine Lover

For The Cocktail Lover

For The Tea Lover

CHEF DEAN BANKS' VENISON AND HAGGIS WELLINGTON RECIPE FOR BURNS NIGHT

RICHARD'S DRY JANUARY FAVOURITES

Competition! Win a Meal for Four from a Michelin-Starred Chef, Bone China Included!

PRODUCT CARE

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