Reflecting the Past
Our founding bone china collection has been given a new lease of life, with a careful curation of beautiful antique saucers paired with our Reflect teacups, ready to add a touch of history to a contemporary home.Shop Now
CHEF DEAN BANKS' VENISON AND HAGGIS WELLINGTON RECIPE FOR BURNS NIGHT
Even for those not born in family tartan and taught to address a haggis, Burns Night is an evening of Highland high spirits not to be missed out on. We’re elevating this year's celebration of Robert ‘Rabbie’ Burns with the help of Chef Dean Banks' renowned Haar at Home luxury delivery boxes. Join us for an eyeful of tartan and a dram or two with the below Venison and Haggis Wellington recipe.Read More
RICHARD'S DRY JANUARY FAVOURITES
For some, the term Dry January may conjure up images of sickly sweet mocktails, cordials and tonic, and a month long abstinence from some of our favourite things. Luckily for us, zero-proof is no longer zero-fun. From winter warmers to appetite wetting apéritifs, these are a few of our Dry January favourites that we love year round.Read More
Competition! Win a Meal for Four from a Michelin-Starred Chef, Bone China Included!
We’re delighted to be partnering with London-based pasta delivery service from the legendary Phil Howard, Otto To You, offering a bespoke prize of dinner for four including four Line Gold Rimmed Dinner Plates.Read More