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Journal
09/10/25
Why The Quality Chop House Chooses the Jancis Robinson x Richard Brendon Glass
The Quality Chop House has been serving London since 1869, pairing timeless craft with modern creativity. We sat down with Assistant Restaurant Manager Lawrence Calman-Grimsdale to talk wine, heritage, and the perfect glass for every pour.
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09/09/25
Introducing New Icons of The Cocktail Collection
We are delighted to introduce two new additions to our Cocktail Collection: the Nick & Nora and the Cocktail Flute.
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04/09/25
Inside the Cask: A Conversation with Douglas Laing
Richard Brendon partnered with Douglas Laing to celebrate their 75th anniversary of crafting exceptional whisky. Much like us, they believe every drink should be an experience, savoured at its finest - making this collaboration a natural fit.
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15/07/25
Richard's Summer Table
Summer is a time for family, holidays and good food & drink! I've put together a slim edit with all my favourite pieces that I'm enjoying this season.
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