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Journal

23/05/22

INTRODUCING RICHARD BRENDON MUGS

We’ve been brewing something exceptional in the Richard Brendon studio, and we are incredibly excited to announce the launch of our latest mug collection. Read on to discover how you can make everyday moments exceptional with Polka, Pinstripe and ZigZag.

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13/05/22

CELEBRATE WORLD COCKTAIL DAY WITH RICHARD BRENDON

Our week-long celebration of World Cocktail Day may be coming to an end, but fear not! We’ve collected our favourite recipes from across the week in one place so you can easily celebrate #RBWorldCocktailDay everyday of the year. 

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14/04/22

WORD FROM THE WINEMAKER WITH ATA RANGI

For our next instalment of Word From The Winemaker, we’re sitting down with Helen Masters, head winemaker at the globally renowned Ata Rangi in Martinborough, New Zealand.

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08/04/22

OUR EGGSTRAVAGANT CHOCOLATE MARTINI RECIPE

With Easter hopping towards us, we’re getting into the spirit with this truly extravagant Easter Martini. Don’t let the children have all the chocolate egg fun this year; put them to good use with the below recipe, served in our equally decadent Fluted Coupe.  

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