Become a Shareholder of Richard Brendon!

Become a Shareholder of Richard Brendon!

February 26, 2020

You may have heard our exciting news already, but if you haven't, then here's the perfect opportunity to share that we're now live on Crowdcube

Read More

The Best Glass for Drinking Cider

The Best Glass for Drinking Cider

January 31, 2020

Have you ever wondered what the best glass for drinking cider out of is? Today's blog is written by guest author, Jane Peyton, the UK's first accredited Pommelier, who explains why our Jancis Robinson glasses are not only perfect for drinking wine, but also elevate the cider drinking experience, too!

Read More

Motohiro Okoshi x Jancis Robinson Wine Collection

Motohiro Okoshi x Jancis Robinson Wine Collection

January 22, 2020

Mr Okoshi is one of the most prominent wine and Sake experts in Japan and does an impressive job of wearing lots of hats: not only is he the wine consultant for numerous leading restaurants, as well as for importers, exporters and airlines, but he is also the owner of the celebrated Vietnamese restaurant, An Di. Needless to say he knows a lot about wine! 

Read More


Meet Richard Brendon

Meet Richard Brendon

January 10, 2020

We speak to Richard about how he started his business, his passion for regenerating master craftsmanship all over the world and where you'll find him if it's not in our London studio.

 

 

Read More

Meet Felicity Fowler, Head of JING Tea (UK, Europe & USA)

Meet Felicity Fowler, Head of JING Tea (UK, Europe & USA)

January 10, 2020

Felicity Fowler might know more about tea than anyone else we've ever met. Inspired by Asia's incredible tea cultures, she helps the JING team source some of the most exceptional teas around the world, with the intention of bringing you more than just your average "cuppa". JING treasures craftsmanship and genuine skill just as much as we do, by seeking out the most experienced tea masters in Asia, whose knowledge of the gardens has been passed down through generations.

Read More

Meet Ben Branson, Founder of Seedlip

Meet Ben Branson, Founder of Seedlip

January 07, 2020

January has come around, and with it Google searches for "Dry January" have sky-rocketed. The phrase used to conjure up images of sugary pre-prepared mocktails or a boring lime and soda, but thanks to the team at Seedlip, we can now drink sophisticated and genuinely delicious non-alcoholic cocktails, that are served without the pitiful glances from our friends. We spoke to Ben Branson, the founder of Seedlip.

Read More


Top Dry January Cocktails from Seedlip

Top Dry January Cocktails from Seedlip

January 03, 2020

Christmas and New Year can often take their toll on us, as it seems like every day in December is a Friday. So consequently many of us turn to Dry January in the hope of repenting for of our festive sins. We teamed up with our favourite Non-Alcoholic spirit, Seedlip, to share with you the top 3 cocktails you should be drinking this month.

Read More

The Best 2020 Wedding Gift Guide

The Best 2020 Wedding Gift Guide

December 28, 2019

Now Christmas is behind us, we're casting our thoughts towards the next festivities of 2020: weddings (of which, I'm sure like us, you certainly have many of!)

Couples can be tricky to buy for, particularly those who seemingly have everything. Will you follow by their wedding list or can we lead you astray? We've curated a list to cover off the important categories, so we're certain you'll find something perfect to buy the newlyweds!

Read More

How to pair your Cider this Christmas with Jane Peyton

How to pair your Cider this Christmas with Jane Peyton

December 05, 2019

Please welcome Jane Peyton, the UKs first pommelier, who takes us through which Christmas Ciders she'll be drinking, and how to pair these to your Christmas meal. Over to you, Jane!

Read More


8 Wine Myths Debunked with Jancis Robinson and Food52

8 Wine Myths Debunked with Jancis Robinson and Food52

December 04, 2019

Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant?

Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.

Read More

The Best Christmas Cheese and Wine with Joe Fattorini

The Best Christmas Cheese and Wine with Joe Fattorini

December 02, 2019

With Christmas now less than a month away, we can't help but start to think about what is going to feature on our Christmas cheese board this year. Better yet, which wines are we going to match them with? 

We could think of anyone better than Wine Expert, Writer and Presenter of the Wine Show Joe Fattorini to recommend his cheese and wine pairings for a foolproof Christmas lunch. Like Joe, we will of course be using the "One Glass for Every Wine" Jancis Robinson wine glass, which comes in handy in such situations as we'll be tasting whites, reds and sweet wines!

Read More

What to buy a Whisky Lover this Christmas

What to buy a Whisky Lover this Christmas

December 02, 2019

Did you know that our Fluted Collection was made especially for whisky, and specifically whisky at the Gleneagles Hotel?

Read More



1 2 3 4 Next »

IMPORTANT DELIVERY NOTICE

Please note that despite current circumstances, we are delivering as normal. Should you have any questions about your order, please email us at info@richardbrendon.com

In the meantime, why not sign up here to stay up to date with our  collection launches and collaborative journal pieces.