Journal

Meet Rajat Parr, Sommelier, Winemaker, Author and Collector

November 28, 2019

"My greatest joy as a sommelier, winemaker, author, and collector, has been sharing the wines that excite me. But, it’s not just the wine itself that fascinates me – it’s also the process of how the wine was created. Every important wine has a strong sense of will behind it, and every serious winery shares a desire to find a deeper knowledge of their vineyards; to discover the beauty that lies within the balance between the grape, soil and microclimate."

Rémy Martin share their Christmas Cognac Cocktails

November 26, 2019

We had the absolute pleasure of partnering with Rémy Martin for a Cognac Cocktail Masterclass last night at The Conran Shop, Chelsea. We're so pleased to be able to share the recipes for each of these delicious cocktails, which were brought to us by the one and only Jack Charlton, Rémy's UK brand ambassador and expert mixologist.

What's on our Christmas Reading Gift List

November 22, 2019

Here at Richard Brendon, we all love good food, wine, tea and cocktails, so when we're not eating or drinking it, we're most likely reading about it.

Amongst all of the Christmas festive fun, we're looking forward to settling down and reading the below. We've asked some of the RB team to share with you which books feature on their Christmas lists this year...

Meet Henrietta Thompson, Editor, Columnist and Founder of Harth

November 22, 2019

Henrietta Thompson knows more than most about design: having previously been a columnist for the Telegraph, Co Founder of "Naked on the Piano" and Furthermore Media, she is now the Editor at Large for Wallpaper*, and most recently Co-Founder and Director of HARTH.

The Cocktail Lover's Christmas Gift Guide

November 18, 2019

We know there are other fellow cocktail enthusiasts out there, so this Christmas we wanted to share with you our gift guide, specially for those who like to roll out the drinks trolley on a Friday night (or any night for that matter) and whip up something fancy. Whether you're a Negroni, Tom Collins or Old Fashioned fan, an amateur or a professional, there's something here for every cocktail lover's stocking.

Richard's Favourite American Beers for Thanksgiving

November 18, 2019

You may or may not know that we have an American in our midst! Richard was born and grew up in the states and to this day will celebrate Thanksgiving in London with as much enthusiasm as everyone else across the pond. As such, it only feels right for Richard to do our journal takeover today, reminiscing over his favourite American beers with which to celebrate Thanksgiving.

Portobello Series: The Best Tea & Coffee Spots

November 14, 2019

It goes without saying that we love tea and coffee...and of course all the delightful accompaniments that come with them; and when we can, we enjoy it from our bone china sets. Given that the concept for our first collection, Reflect was born in Portobello, it only feels right to start our series with our favourite Tea and Coffee Shop spots down this special road.

Meet Tom Booton, Head Chef at the Dorchester Grill, London

November 14, 2019

You could broadly say that most 26 year olds are just starting to get into their career groove. Few 26 year olds are already at the top of their game, and Tom Booton is one of these impressive exceptions, having been recently appointed head chef of The Grill at The Dorchester.

The Perfectly Paired Christmas Cheese and Cider Board

November 13, 2019

There is a tendency to think that wine and cheese are a monogamous pair. Certainly, we can't deny that they do make a delicious duo (in fact our Christmas cheese and wine board is being revealed in a couple of weeks time). However, this year we wanted to suggest something a little different, to surprise and delight your friends and family. Particularly perfect for those wanting to train and test the taste buds with an alternative tipple!

Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and Emilia

November 08, 2019

Welcome to our Q&A Series, we thought we would set the bar high with our first guest. You may not have heard of Will Lander by name, but you will most certainly know of his brilliant must-visit London restaurants. Together with Daniel Morgenthau, Will owns and runs Woodhead Restaurant Group.

Warp & Reason: Spotlight on the Superstripe Collection

October 30, 2019

Back in 2013, Richard joined forces with world leading pattern innovators, PATTERNITY to help realise his dream of rejuvenating and repositioning the British bone china industry.

Richard on the Reflect Collection: Portobello Road, Orphaned Saucers and Breathing new life into Antiques

October 21, 2019

This post marks the first in the series of guest contributors; it only really makes sense to start with Richard himself talking about where the brand began, with the Reflect Collection.

JOURNAL

Meet Rajat Parr, Sommelier, Winemaker, Author and Collector

Rémy Martin share their Christmas Cognac Cocktails

What's on our Christmas Reading Gift List

Meet Henrietta Thompson, Editor, Columnist and Founder of Harth

The Cocktail Lover's Christmas Gift Guide

Richard's Favourite American Beers for Thanksgiving

Portobello Series: The Best Tea & Coffee Spots

Meet Tom Booton, Head Chef at the Dorchester Grill, London

The Perfectly Paired Christmas Cheese and Cider Board

Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and Emilia

Warp & Reason: Spotlight on the Superstripe Collection

Richard on the Reflect Collection: Portobello Road, Orphaned Saucers and Breathing new life into Antiques

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