Meet Tom Booton, Head Chef at the Dorchester Grill, London

Meet Tom Booton, Head Chef at the Dorchester Grill, London

November 14, 2019

You could broadly say that most 26 year olds are just starting to get into their career groove. Few 26 year olds are already at the top of their game, and Tom Booton is one of these impressive exceptions, having been recently appointed head chef of The Grill at The Dorchester.

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The Perfectly Paired Christmas Cheese and Cider Board

The Perfectly Paired Christmas Cheese and Cider Board

November 13, 2019

There is a tendency to think that wine and cheese are a monogamous pair. Certainly, we can't deny that they do make a delicious duo (in fact our Christmas cheese and wine board is being revealed in a couple of weeks time). However, this year we wanted to suggest something a little different, to surprise and delight your friends and family. Particularly perfect for those wanting to train and test the taste buds with an alternative tipple! 

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Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and Emilia

Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and Emilia

November 08, 2019

Welcome to our Q&A Series, we thought we would set the bar high with our first guest. You may not have heard of Will Lander by name, but you will most certainly know of his brilliant must-visit London restaurants. Together with Daniel Morgenthau, Will owns and runs Woodhead Restaurant Group.

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Warp & Reason: Spotlight on the Superstripe Collection

Warp & Reason: Spotlight on the Superstripe Collection

October 30, 2019

Back in 2013, Richard joined forces with world leading pattern innovators, PATTERNITY to help realise his dream of rejuvenating and repositioning the British bone china industry.

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Richard on the Reflect Collection: Portobello Road, Orphaned Saucers and Breathing new life into Antiques

Richard on the Reflect Collection: Portobello Road, Orphaned Saucers and Breathing new life into Antiques

October 21, 2019

This post marks the first in the series of guest contributors; it only really makes sense to start with Richard himself talking about where the brand began, with the Reflect Collection.

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How to Taste and Appreciate Wine, with Jancis Robinson

How to Taste and Appreciate Wine, with Jancis Robinson

October 21, 2019

In the eighth edition of the World Atlas of Wine Jancis Robinson and Hugh Johnson give us the essential guide for tasting and appreciating wine.

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How to Make the Most Perfect Gin & Tonic

How to Make the Most Perfect Gin & Tonic

October 19, 2019

As proud G&T drinking Londoners, we wanted to share with you our favourite 3 London-based gins, and our top tips so you can make The Perfect Gin & Tonic. Over the last few of years, different takes on the classic have been thought up, but the below method with any variation of ingredients will guarantee you a G&T to delight every time. 

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The Craftsmanship behind our Jancis Robinson Wine Collection

The Craftsmanship behind our Jancis Robinson Wine Collection

October 16, 2019

Our Jancis Robinson Wine Colletion was born from the idea that you should only need one wine glass for every wine. Although a simple notion, it was by no means a simple feat. Jancis Robinson and Richard talk through the craftsmanship and skill behind creating the first wine glass of its kind:

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How to Wash and Clean Decanters and Wine Glasses

How to Wash and Clean Decanters and Wine Glasses

October 14, 2019

Perhaps the hardest part of decanting is actually looking after them: because of their shapes and fragility, decanters can be tricky to clean. The same goes for wine glasses, so we've created a guide for both. 

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Where to find our Favourite Cocktails in London

Where to find our Favourite Cocktails in London

October 10, 2019

To celebrate London Cocktail Week, the team at Richard Brendon did a bit of 'Market Research': in other words we frequented some of the best bars in London, and have shortlisted our favourite cocktails the city has to offer. 

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Sloe Gin, Richard Brendon, Somerset

Sloe Gin: Arguably the Best Thing about Autumn

October 07, 2019

Here at Richard Brendon we love doing things by hand. We also think our cut crystal glasses deserve to be filled with a delicious tipple every now and again. So funnily enough when autumn comes around, we're big fans of making (and drinking) homemade sloe gin. 

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glassblowing, slovenia, richard brendon

The Art of Glassblowing: An Interview with LuxDeco

October 04, 2019

Today kicks off the start of London Cocktail Week, so we thought it only fitting to feature the Q&A between Richard and LuxDeco, when they discussed the Art of Glassblowing and our favourite Cut Crystal collections

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