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Journal
15/05/25
Line Tableware: The Collection Grows
Inspired by relaxed, everyday dining, the Line Collection pairs hand-painted detail with refined coupe shapes in durable Bone China. Each colour is chosen with purpose, from heritage-inspired Cobalt to modern Matte Black and new Forest Green. Handmade in Stoke-on-Trent, this collection is designed to be mixed, matched, and enjoyed daily, bringing understated elegance to any table.
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17/04/25
The Old Fashioned: A Classic That Never Gets Old with Alice Lascelles
Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows exactly how to make delicious drinks at home without the fuss — no need for an elaborate bar setup or a cabinet full of obscure ingredients.
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17/03/25
A Richard Brendon bespoke collaboration with Jeremy King
After a departure from the hospitality group that defined dining in London for decades, Britain’s most celebrated restaurateur, Jeremy King, has made a comeback with two new openings in 2024 and another on the way in 2025.
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06/03/25
Jancis Robinson on Women in Wine for International Women’s Day 2025
An interview with world renowned wine expert, Jancis Robinson OBE, ComMA, MW. A discussion celebrating Women in Wine for International Women's Day, and how we can continue to champion and support women in a traditionally male dominated industry.
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