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Journal
29/05/25
Starling Bistro: A Q&A with Head Chef Nick Beardshaw
When Head Chef Nick Beardshaw chose our Precision glass as the table wine glass at his Esher spot, Starling Bistro, we knew we had to find out more. So we sat down for a quick Q&A, because if anyone’s going to put our machine-made stemware through its paces, it’s the man behind one of Surrey’s most exciting new openings.
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21/05/25
A Sit-Down Q&A with Kate Higginson of Print Club London: Let’s Get Creative
Richard sits down with Kate Higginson of Print Club London to talk all things art, screen printing, and London’s ever-evolving creative scene. From their one-of-a-kind collaboration with design legend Bob Gill to the local spots that inspire Kate most, it’s a candid look inside one of the city’s most exciting artistic hubs.
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15/05/25
Line Tableware: The Collection Grows
Inspired by relaxed, everyday dining, the Line Collection pairs hand-painted detail with refined coupe shapes in durable Bone China. Each colour is chosen with purpose, from heritage-inspired Cobalt to modern Matte Black and new Forest Green. Handmade in Stoke-on-Trent, this collection is designed to be mixed, matched, and enjoyed daily, bringing understated elegance to any table.
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17/04/25
The Old Fashioned: A Classic That Never Gets Old with Alice Lascelles
Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows exactly how to make delicious drinks at home without the fuss — no need for an elaborate bar setup or a cabinet full of obscure ingredients.
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