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Journal

20/10/23

Dragon Flower with Yann Florio: Beetroot Kimchi | Richard Brendon

The second instalment of our Dragon Flower X Chef Yann Florio series, discover how to plate beautiful, delicious ingredients with our intricate Dragon Flower pattern, including an exclusive recipe for Beetroot Kimchi.

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18/10/23

Dragon Flower with Yann Florio: Sea Bass Ceviche | Richard Brendon

Dragon Flower, a fusion of art and gastronomy, invites you to embark on a sensory journey like no other. Our collaboration with Chef Yann Florio, showcases exceptional ingredients, presentation and exclusive recipes.

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06/10/23

Introducing Dragon Flower | Richard Brendon

Following the success of our initial collaboration with the V&A, Richard has developed upon one of the hero patterns, Dragon Flower, to create an elegant range of bone china dinnerware.

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15/09/23

Introducing Richard Brendon x Print Club London | Bone China Mug Collection

Featuring the artistry of Margaux Carpentier, Max Machen, and Rose Stallard, each mug from our collaborative collection effortlessly translates the artists' distinctive styles from print to ceramic, infusing your daily rituals with wit, vibrancy, and captivating storytelling.

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