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Journal
20/06/25
Meet Our Founder: Richard Brendon
We sat down with Richard to hear more about what inspires him, how his collections come to life, and why Bone China is the best material for dinnerware.
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19/06/25
In Conversation with Justin Kowbel, Founder of Borough Kitchen
Meet Borough Kitchen — a brilliant London-born brand with a true passion for cooking, entertaining, and sourcing the very best tools for the job. From everyday prep to joyful gatherings around the table, their philosophy is all about quality, function, and longevity.
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29/05/25
Starling Bistro: A Q&A with Head Chef Nick Beardshaw
When Head Chef Nick Beardshaw chose our Precision glass as the table wine glass at his Esher spot, Starling Bistro, we knew we had to find out more. So we sat down for a quick Q&A, because if anyone’s going to put our machine-made stemware through its paces, it’s the man behind one of Surrey’s most exciting new openings.
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15/05/25
Line Tableware: The Collection Grows
Inspired by relaxed, everyday dining, the Line Collection pairs hand-painted detail with refined coupe shapes in durable Bone China. Each colour is chosen with purpose, from heritage-inspired Cobalt to modern Matte Black and new Forest Green. Handmade in Stoke-on-Trent, this collection is designed to be mixed, matched, and enjoyed daily, bringing understated elegance to any table.
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