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Journal
02/07/25
An Introduction To The Occasional Wine Glasses
We are ever so proud to be expanding our wine glass offering this Summer with the introduction three new glasses: The Burgundy Glass, The Bordeaux Glass and The Champagne Glass.
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29/05/25
Starling Bistro: A Q&A with Head Chef Nick Beardshaw
When Head Chef Nick Beardshaw chose our Precision glass as the table wine glass at his Esher spot, Starling Bistro, we knew we had to find out more. So we sat down for a quick Q&A, because if anyone’s going to put our machine-made stemware through its paces, it’s the man behind one of Surrey’s most exciting new openings.
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06/03/25
Jancis Robinson on Women in Wine for International Women’s Day 2025
An interview with world renowned wine expert, Jancis Robinson OBE, ComMA, MW. A discussion celebrating Women in Wine for International Women's Day, and how we can continue to champion and support women in a traditionally male dominated industry.
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13/07/23
The Art of Decanting: How to Decant Wine | Richard Brendon
Welcome to the exquisite world of decanting wine, where the simple act of pouring takes on a transformative power. Prepare to elevate every wine experience, unlocking flavour profiles and enhancing the depths that lie within each bottle. Discover the art of decanting and embrace a new level of appreciation for your wine.
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