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Journal
22/06/26
Visiting Sugrue South Downs - Richard Brendon
At Sugrue South Downs, tastings and cellar table experiences are served in our Universal Wine and Burgundy glasses, each engraved with the Sugrue logo. A partnership that brings together standout English winemaking with glassware designed to elevate every pour.
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17/06/26
Inside Elsewhere Coffee - Richard Brendon
We recently launched our new collection of coffee cups: the Large Mug, Medium Mug, Short Mug, and Espresso Cup. We couldn’t have brought this shoot to life without our friends at Elsewhere Coffee. Their coffee keeps our office running day in and day out, and their space provided the perfect backdrop for our new collection. We sat down with the team to talk about sourcing, flavour profiles, and how they bring finer dining to their everyday coffee experiences.
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20/01/26
All things Straker's with Callum Mash - Inside Hospitality
Thomas Straker’s first restaurant sits at the heart of Notting Hill’s vibrant Golborne Road. A neighbourhood favourite, it serves Mediterranean-inspired dishes rooted in exceptional British produce. Just around the corner from the Richard Brendon office, it’s a local spot for us — and a particularly special one as the setting for our Precision Wine Glass.
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22/10/25
Speaking with Julian Temperley of The Somerset Cider Brandy Company
There are few places in England quite like Burrow Hill, home of The Somerset Cider Brandy Company. Perched among rolling orchards heavy with fruit, it’s here that Julian Temperley has spent decades reviving one of Britain’s oldest traditions.
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