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Journal

29/05/25

Starling Bistro: A Q&A with Head Chef Nick Beardshaw

When Head Chef Nick Beardshaw chose our Precision glass as the table wine glass at his Esher spot, Starling Bistro, we knew we had to find out more. So we sat down for a quick Q&A, because if anyone’s going to put our machine-made stemware through its paces, it’s the man behind one of Surrey’s most exciting new openings.

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21/05/25

A Sit-Down Q&A with Kate Higginson of Print Club London: Let’s Get Creative

Richard sits down with Kate Higginson of Print Club London to talk all things art, screen printing, and London’s ever-evolving creative scene. From their one-of-a-kind collaboration with design legend Bob Gill to the local spots that inspire Kate most, it’s a candid look inside one of the city’s most exciting artistic hubs.

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17/04/25

The Old Fashioned: A Classic That Never Gets Old with Alice Lascelles

Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows exactly how to make delicious drinks at home without the fuss — no need for an elaborate bar setup or a cabinet full of obscure ingredients.

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17/03/25

A Richard Brendon bespoke collaboration with Jeremy King

After a departure from the hospitality group that defined dining in London for decades, Britain’s most celebrated restaurateur, Jeremy King, has made a comeback with two new openings in 2024 and another on the way in 2025.

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