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Journal
04/12/19
8 Wine Myths Debunked with Jancis Robinson and Food52
Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
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22/11/19
Meet Henrietta Thompson, Editor, Columnist and Founder of Harth
Henrietta Thompson knows more than most about design: having previously been a columnist for the Telegraph, Co Founder of "Naked on the Piano" and Furthermore Media, she is now the Editor at Large for Wallpaper*, and most recently Co-Founder and Director of HARTH.
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14/11/19
Meet Tom Booton, Head Chef at the Dorchester Grill, London
You could broadly say that most 26 year olds are just starting to get into their career groove. Few 26 year olds are already at the top of their game, and Tom Booton is one of these impressive exceptions, having been recently appointed head chef of The Grill at The Dorchester.
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08/11/19
Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and 64 Goodge Street
Welcome to our Q&A Series, we thought we would set the bar high with our first guest. You may not have heard of Will Lander by name, but you will most certainly know of his brilliant must-visit London restaurants. Together with Daniel Morgenthau, Will owns and runs Woodhead Restaurant Group.
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