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Journal
15/05/25
Line Tableware: The Collection Grows
Inspired by relaxed, everyday dining, the Line Collection pairs hand-painted detail with refined coupe shapes in durable Bone China. Each colour is chosen with purpose, from heritage-inspired Cobalt to modern Matte Black and new Forest Green. Handmade in Stoke-on-Trent, this collection is designed to be mixed, matched, and enjoyed daily, bringing understated elegance to any table.
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17/03/25
A Richard Brendon bespoke collaboration with Jeremy King
After a departure from the hospitality group that defined dining in London for decades, Britain’s most celebrated restaurateur, Jeremy King, has made a comeback with two new openings in 2024 and another on the way in 2025.
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23/09/24
Reflecting the past (continued...)
Discover more Bone China treasure paired with reflect and learn about the history of these fascinating pieces.
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13/07/23
The Art of Decanting: How to Decant Wine | Richard Brendon
Welcome to the exquisite world of decanting wine, where the simple act of pouring takes on a transformative power. Prepare to elevate every wine experience, unlocking flavour profiles and enhancing the depths that lie within each bottle. Discover the art of decanting and embrace a new level of appreciation for your wine.
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