JOURNAL
All the latest news from Richard Brendon
The Wine Decanting Guide with Jancis Robinson
It goes without saying, there is often much thought that goes into serving wine when hosting a dinner party: food pairings, the right number of bottles, wine temperature, and the order in which you are planning on serving them.
First look: The Latest World Atlas of Wine
We certainly enjoyed attending Hugh Johnson and Jancis Robinson’s World Atlas of Wine book launch earlier this week, and tasting some of the more obscure and wonderful wines featured in this edition.
Win a signed copy of the latest World Atlas of Wine and a pair of JR x RB Wine Glasses
To celebrate the launch of Hugh Johnson and Jancis Robinson's latest edition of The World Atlas of Wine, we're giving away a pre-released, signed copy of their eighth edition, alongside a pair of our beautiful Jancis Robinson wine glasses.
Lifting the lid on the Dip Collection
Our highly anticipated Dip Collection launched earlier this month exclusively with The Conran Shop. Richard had a chat with the team, discussing the inspiration for Dip, starting his own business and the importance of preserving British heritage craftsmanship.
Discover the Jancis Robinson collection
Our Jancis Robinson wine collection has been an instant hit with critics and customers alike, but just how did the collaboration come about? We speak to Richard and Jancis about the design process..
Introducing Dip Creamware Collection
Inspired by the heritage of traditional creamware manufacturing, the new Dip collection by Richard Brendon embraces the character of this natural heritage material to offer a refined yet relaxed contemporary dining experience.
Chevron - Exclusive to Fortnum & Mason
Richard has created a new bespoke bone china collection for the iconic London department store Fortnum & Mason, celebrating the beautiful design and craftsmanship that has typified British ceramics for the past 250 years.
