October 01, 2019
It goes without saying, there is often much thought that goes into serving wine when hosting a dinner party: food pairings, the right number of bottles, wine temperature, and the order in which you are planning on serving them.
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September 27, 2019
We certainly enjoyed attending Hugh Johnson and Jancis Robinson’s World Atlas of Wine book launch earlier this week, and tasting some of the more obscure and wonderful wines featured in this edition.
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September 26, 2019
To celebrate the launch of Hugh Johnson and Jancis Robinson's latest edition of The World Atlas of Wine, we're giving away a pre-released, signed copy of their eighth edition, alongside a pair of our beautiful Jancis Robinson wine glasses.
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September 21, 2019
Our highly anticipated Dip Collection launched earlier this month exclusively with The Conran Shop. Richard had a chat with the team, discussing the inspiration for Dip, starting his own business and the importance of preserving British heritage craftsmanship.
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September 21, 2019
Our Jancis Robinson wine collection has been an instant hit with critics and customers alike, but just how did the collaboration come about? We speak to Richard and Jancis about the design process..
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September 21, 2019
Inspired by the heritage of traditional creamware manufacturing, the new Dip collection by Richard Brendon embraces the character of this natural heritage material to offer a refined yet relaxed contemporary dining experience.
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September 21, 2019
Richard has created a new bespoke bone china collection for the iconic London department store Fortnum & Mason, celebrating the beautiful design and craftsmanship that has typified British ceramics for the past 250 years.
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