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Journal
23/10/23
Celebrating 75 Years of Douglas Laing Whisky with Diamond | Richard Brendon
Richard Brendon partners with Douglas Laing to celebrate their 75th anniversary. This partnership exemplifies the seamless fusion of craftsmanship and design, with our hand-blown glassware sets boasting a timeless and elegant design to truly celebrate this momentous occasion.
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22/10/23
Dragon Flower with Yann Florio: Sablé Breton | Richard Brendon
Concluding our exploration between Dragon Flower and Chef Yann Florio, we arrive at the last recipe in our series - the delectable Sablé Breton biscuit.
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20/10/23
Dragon Flower with Yann Florio: Beetroot Kimchi | Richard Brendon
The second instalment of our Dragon Flower X Chef Yann Florio series, discover how to plate beautiful, delicious ingredients with our intricate Dragon Flower pattern, including an exclusive recipe for Beetroot Kimchi.
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18/10/23
Dragon Flower with Yann Florio: Sea Bass Ceviche | Richard Brendon
Dragon Flower, a fusion of art and gastronomy, invites you to embark on a sensory journey like no other. Our collaboration with Chef Yann Florio, showcases exceptional ingredients, presentation and exclusive recipes.
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