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8 Wine Myths Debunked with Jancis Robinson and Food52

Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.

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The Best Christmas Cheese and Wine with Joe Fattorini

With Christmas now less than a month away, we can't help but start to think about what is going to feature on our Christmas cheese board this year. Better yet, which wines are we going to match them with?  We could think of anyone better than Wine Expert, Writer and Presenter of the Wine Show Joe Fattorini to recommend his cheese and wine pairings for a foolproof Christmas lunch. Like Joe, we will of course be using the "One Glass for Every Wine" Jancis Robinson wine glass, which comes in handy in such situations as we'll be tasting whites, reds and sweet wines!

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What to buy a Whisky Lover this Christmas

Did you know that our Fluted Collection was made especially for whisky, and specifically whisky at the Gleneagles Hotel?

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The Best Christmas Gifts for a Gin Lover

We're mighty pleased that gin has found its way home and is now being distilled left, right and centre in London. We're sure the gin lover in your life feels the same, so we've pulled together the perfect gin gift guide, hand picked just for them.

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