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Journal
20/06/25
Meet Our Founder: Richard Brendon
We sat down with Richard to hear more about what inspires him, how his collections come to life, and why Bone China is the best material for dinnerware...
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04/06/25
Pioneers of the Pour: Georgie & Fabrizio on Whisky, Craft, and The Heart Cut Journey
We love discovering people who share our commitment to craft, detail and elevating everyday rituals — so it was a real pleasure to sit down with Georgie and Fabrizio, the passionate duo behind independent whisky bottler The Heart Cut. With decades of experience between them and a deep love for storytelling through flavour, their releases are as much about people and provenance as they are about the whisky itself.
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21/05/25
A Sit-Down Q&A with Kate Higginson of Print Club London: Let’s Get Creative
Richard sits down with Kate Higginson of Print Club London to talk all things art, screen printing, and London’s ever-evolving creative scene. From their one-of-a-kind collaboration with design legend Bob Gill to the local spots that inspire Kate most, it’s a candid look inside one of the city’s most exciting artistic hubs.
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15/05/25
Line Tableware: The Collection Grows
Inspired by relaxed, everyday dining, the Line Collection pairs hand-painted detail with refined coupe shapes in durable Bone China. Each colour is chosen with purpose, from heritage-inspired Cobalt to modern Matte Black and new Forest Green. Handmade in Stoke-on-Trent, this collection is designed to be mixed, matched, and enjoyed daily, bringing understated elegance to any table.
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