Discover
Journal
04/06/25
Pioneers of the Pour: Georgie & Fabrizio on Whisky, Craft, and The Heart Cut Journey
We love discovering people who share our commitment to craft, detail and elevating everyday rituals — so it was a real pleasure to sit down with Georgie and Fabrizio, the passionate duo behind independent whisky bottler The Heart Cut. With decades of experience between them and a deep love for storytelling through flavour, their releases are as much about people and provenance as they are about the whisky itself.
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29/05/25
Starling Bistro: A Q&A with Head Chef Nick Beardshaw
When Head Chef Nick Beardshaw chose our Precision glass as the table wine glass at his Esher spot, Starling Bistro, we knew we had to find out more. So we sat down for a quick Q&A, because if anyone’s going to put our machine-made stemware through its paces, it’s the man behind one of Surrey’s most exciting new openings.
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17/04/25
The Old Fashioned: A Classic That Never Gets Old with Alice Lascelles
Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows exactly how to make delicious drinks at home without the fuss — no need for an elaborate bar setup or a cabinet full of obscure ingredients.
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17/03/25
A Richard Brendon bespoke collaboration with Jeremy King
After a departure from the hospitality group that defined dining in London for decades, Britain’s most celebrated restaurateur, Jeremy King, has made a comeback with two new openings in 2024 and another on the way in 2025.
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