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Journal
10/01/20
Meet Felicity Fowler, Head of JING Tea (UK, Europe & USA)
Felicity Fowler might know more about tea than anyone else we've ever met. Inspired by Asia's incredible tea cultures, she helps the JING team source some of the most exceptional teas around the world, with the intention of bringing you more than just your average "cuppa". JING treasures craftsmanship and genuine skill just as much as we do, by seeking out the most experienced tea masters in Asia, whose knowledge of the gardens has been passed down through generations.
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07/01/20
Meet Ben Branson, Founder of Seedlip
January has come around, and with it Google searches for "Dry January" have sky-rocketed. The phrase used to conjure up images of sugary pre-prepared mocktails or a boring lime and soda, but thanks to the team at Seedlip, we can now drink sophisticated and genuinely delicious non-alcoholic cocktails, that are served without the pitiful glances from our friends. We spoke to Ben Branson, the founder of Seedlip.
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04/12/19
8 Wine Myths Debunked with Jancis Robinson and Food52
Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
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14/11/19
Meet Tom Booton, Head Chef at the Dorchester Grill, London
You could broadly say that most 26 year olds are just starting to get into their career groove. Few 26 year olds are already at the top of their game, and Tom Booton is one of these impressive exceptions, having been recently appointed head chef of The Grill at The Dorchester.
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