Discover
Journal
07/01/20
Meet Ben Branson, Founder of Seedlip
January has come around, and with it Google searches for "Dry January" have sky-rocketed. The phrase used to conjure up images of sugary pre-prepared mocktails or a boring lime and soda, but thanks to the team at Seedlip, we can now drink sophisticated and genuinely delicious non-alcoholic cocktails, that are served without the pitiful glances from our friends. We spoke to Ben Branson, the founder of Seedlip.
Read more
04/12/19
8 Wine Myths Debunked with Jancis Robinson and Food52
Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
Read more
22/11/19
Meet Henrietta Thompson, Editor, Columnist and Founder of Harth
Henrietta Thompson knows more than most about design: having previously been a columnist for the Telegraph, Co Founder of "Naked on the Piano" and Furthermore Media, she is now the Editor at Large for Wallpaper*, and most recently Co-Founder and Director of HARTH.
Read more
14/11/19
Meet Tom Booton, Head Chef at the Dorchester Grill, London
You could broadly say that most 26 year olds are just starting to get into their career groove. Few 26 year olds are already at the top of their game, and Tom Booton is one of these impressive exceptions, having been recently appointed head chef of The Grill at The Dorchester.
Read more