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Journal
10/01/20
Meet Felicity Fowler, Head of JING Tea (UK, Europe & USA)
Felicity Fowler might know more about tea than anyone else we've ever met. Inspired by Asia's incredible tea cultures, she helps the JING team source some of the most exceptional teas around the world, with the intention of bringing you more than just your average "cuppa". JING treasures craftsmanship and genuine skill just as much as we do, by seeking out the most experienced tea masters in Asia, whose knowledge of the gardens has been passed down through generations.
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28/12/19
The Best 2020 Wedding Gift Guide
Couples can be tricky to buy for, particularly those who seemingly have everything. Will you follow by their wedding list or can we lead you astray? We've curated a list to cover off the important categories, so we're certain you'll find something perfect to buy the newlyweds!
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05/12/19
How to pair your Cider this Christmas with Jane Peyton
Please welcome Jane Peyton, the UKs first pommelier, who takes us through which Christmas Ciders she'll be drinking, and how to pair these to your Christmas meal. Over to you, Jane!
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04/12/19
8 Wine Myths Debunked with Jancis Robinson and Food52
Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
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