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Journal
04/12/19
8 Wine Myths Debunked with Jancis Robinson and Food52
Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
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02/12/19
The Best Christmas Cheese and Wine with Joe Fattorini
With Christmas now less than a month away, we can't help but start to think about what is going to feature on our Christmas cheese board this year. Better yet, which wines are we going to match them with? We could think of anyone better than Wine Expert, Writer and Presenter of the Wine Show Joe Fattorini to recommend his cheese and wine pairings for a foolproof Christmas lunch. Like Joe, we will of course be using the "One Glass for Every Wine" Jancis Robinson wine glass, which comes in handy in such situations as we'll be tasting whites, reds and sweet wines!
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22/11/19
What's on our Christmas Reading Gift List
Here at Richard Brendon, we all love good food, wine, tea and cocktails, so when we're not eating or drinking it, we're most likely reading about it. Amongst all of the Christmas festive fun, we're looking forward to settling down and reading the below. We've asked some of the RB team to share with you which books feature on their Christmas lists this year...
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14/11/19
Portobello Series: The Best Tea & Coffee Spots
It goes without saying that we love tea and coffee...and of course all the delightful accompaniments that come with them; and when we can, we enjoy it from our bone china sets. Given that the concept for our first collection, Reflect was born in Portobello, it only feels right to start our series with our favourite Tea and Coffee Shop spots down this special road.
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