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Introducing: The Cocktail Edit & The Cocktail Cabinet | Richard Brendon

We are delighted to share the addition of two new publications to our collection. Alice Lascelles' The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter, and Zoe Burgess' The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink. 

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How to Make an Espresso Martini 3 Ways With Richard Brendon

Get ready to indulge in the irresistible fusion of rich espresso and velvety spirits with the espresso martini! We'll take you through three unique recipes which will leave you energised and ready to celebrate. From the indulgent flavour of Baileys to tropical rum and the sweet sensation of the vanilla, we've got something for everyone.

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Let the spring soirées begin!

What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. ⁠We've enlisted the advice of our good friend, @zestestudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.

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Strawberry french toast is served

Breakfast on the weekends should be an indulgent affair, and at Richard Brendon we love nothing more than whipping up a leisurely brunch. For a delicious french toast, which will soon become your Sunday go-to, look no further than this recipe from Emilie at Zeste Studio.

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