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Let the spring soirées begin!

24/03/23

Let the spring soirées begin!

What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. ⁠We've enlisted the advice of our good friend, @zestestudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.

What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. ⁠We've enlisted the advice of our good friend, @zestestudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.

 

PESTO PERFECTION

Prep time: 15 mins

Serves: 2

 

Ingredients:

  • 3 garlic cloves
  • Generous handful of fresh basil
  • 1 tsp dried basil
  • 3 tbsp pine nuts
  • 1/2 cup olive oil
  • 2 tbsp grated parmesan
  • Salt & pepper to taste
  • 180g linguine pasta (uncooked)

 

Method:

  1. Place the basil (both fresh & dried) in a food processor or use hand blender, along with the garlic, parmesan, olive oil and 2 of tbsp of the pine nuts. Blend to a sauce-like consistency and season with a little salt & pepper to taste
  2. Boil the pasta according to pack instructions
  3. While the pasta cooks, place the remaining tbsp of pine nuts into a small frying pan and heat on high (without oil). Cook until golden brown, but keep an eye on them as they can burn very quickly, so give the pan a good shake now and then. Take off the heat and place the nuts in a small bowl so they don’t burn
  4. When the pasta is cooked, drain and put the same pan you cooked the pasta in back on a medium heat and pour in your pesto sauce. Heat slightly for 1-2mins and then mix in the pasta. Give it a good stir, until it’s fully coated
  5. Serve immediately and garnish with the roasted pine nuts and a sprinkle of parmesan

 

 

Customise your spring clean with one of 8 beautiful shades in our Line Collection, ideal for adding a pop of colour to your tablescape this season.