Let the spring soirées begin!
What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. We've enlisted the advice of our good friend, @zestestudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.
Strawberry french toast is served
Breakfast on the weekends should be an indulgent affair, and at Richard Brendon we love nothing more than whipping up a leisurely brunch. For a delicious french toast, which will soon become your Sunday go-to, look no further than this recipe from Emilie at Zeste Studio.
SETTING YOUR FESTIVE TABLE
With increasingly fewer sleeps until the big day, we’re already dreaming of tables laden with all the Christmas trimmings and many a festive cheer. The perfectly set table is a key ingredient for a spectacular Christmas dinner, and we have all the elements needed to make sure your tablescape is worthy of a visit from Saint Nick himself.
How To Ace The Perfect Wimbledon Party
And, Wimbledon is back… Last year saw us all miss out on the quintessentially British affair of strawberries and cream, lashings of Pimms and Royal spotting from Murray Mound, but hurrahs all round, the Championships are back for 2021! At the Richard Brendon studio, we’re gearing up for this weekend’s finals by planning a simple, but perfect, garden party. Here’s how you can join us.