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Journal
07/01/20
Meet Ben Branson, Founder of Seedlip
January has come around, and with it Google searches for "Dry January" have sky-rocketed. The phrase used to conjure up images of sugary pre-prepared mocktails or a boring lime and soda, but thanks to the team at Seedlip, we can now drink sophisticated and genuinely delicious non-alcoholic cocktails, that are served without the pitiful glances from our friends. We spoke to Ben Branson, the founder of Seedlip.
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04/12/19
8 Wine Myths Debunked with Jancis Robinson and Food52
Do you need a different glass for different wines? Can you drink red wine with fish or white with meat? Is it true that only red wine needs decanting? What is the proper way to taste wine in a restaurant? Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
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14/11/19
Meet Tom Booton, Head Chef at the Dorchester Grill, London
Interview with Tom Booton, Head Chef at The Dorchester Grill.
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08/11/19
Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and 64 Goodge Street
Welcome to our Q&A Series, we thought we would set the bar high with our first guest. You may not have heard of Will Lander by name, but you will most certainly know of his brilliant must-visit London restaurants. Together with Daniel Morgenthau, Will owns and runs Woodhead Restaurant Group.
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