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Journal
17/02/25
Gleneagles and The Rose Compendium
Gleneagles announce a new menu at The American Bar, The Rose Compendium. This cocktail list brings history to life within the Richard Brendon glassware.
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23/09/24
Reflecting the past (continued...)
Discover more Bone China treasure paired with reflect and learn about the history of these fascinating pieces.
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04/08/23
Introducing: The Cocktail Edit & The Cocktail Cabinet | Richard Brendon
We are delighted to share the addition of two new publications to our collection. Alice Lascelles' The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter, and Zoe Burgess' The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink.
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13/07/23
The Art of Decanting: How to Decant Wine | Richard Brendon
Welcome to the exquisite world of decanting wine, where the simple act of pouring takes on a transformative power. Prepare to elevate every wine experience, unlocking flavour profiles and enhancing the depths that lie within each bottle. Discover the art of decanting and embrace a new level of appreciation for your wine.
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