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Journal
18/10/23
Dragon Flower with Yann Florio: Sea Bass Ceviche | Richard Brendon
Dragon Flower, a fusion of art and gastronomy, invites you to embark on a sensory journey like no other. Our collaboration with Chef Yann Florio, showcases exceptional ingredients, presentation and exclusive recipes.
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06/10/23
Introducing Dragon Flower | Richard Brendon
Following the success of our initial collaboration with the V&A, Richard has developed upon one of the hero patterns, Dragon Flower, to create an elegant range of bone china dinnerware.
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15/09/23
Introducing Richard Brendon x Print Club London | Bone China Mug Collection
Featuring the artistry of Margaux Carpentier, Max Machen, and Rose Stallard, each mug from our collaborative collection effortlessly translates the artists' distinctive styles from print to ceramic, infusing your daily rituals with wit, vibrancy, and captivating storytelling.
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08/09/23
Celebrating Five Years of the Jancis Robinson Collection
We are incredibly proud to have reached the five year milestone since the founding of our Jancis Robinson Collection. In light of this significant occasion, we hosted a celebratory tasting at Hedonism Wines, Mayfair.
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