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Journal
22/10/23
Dragon Flower with Yann Florio: Sablé Breton - Richard Brendon
Concluding our exploration between Dragon Flower and Chef Yann Florio, we arrive at the last recipe in our series - the delectable Sablé Breton biscuit.
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20/10/23
Dragon Flower with Yann Florio: Beetroot Kimchi - Richard Brendon
The second instalment of our Dragon Flower X Chef Yann Florio series, discover how to plate beautiful, delicious ingredients with our intricate Dragon Flower pattern, including an exclusive recipe for Beetroot Kimchi.
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18/10/23
Dragon Flower with Yann Florio: Sea Bass Ceviche - Richard Brendon
Dragon Flower, a fusion of art and gastronomy, invites you to embark on a sensory journey like no other. Our collaboration with Chef Yann Florio, showcases exceptional ingredients, presentation and exclusive recipes.
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06/10/23
Introducing Dragon Flower - Richard Brendon
Following the success of our initial collaboration with the V&A, Richard has developed upon one of the hero patterns, Dragon Flower, to create an elegant range of bone china dinnerware.
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