'Tis the season for a tablescape series!

Looking for your perfect festive service? Then look no further with the help of our seasonal tablescape series.

Give yourself a gift this Christmas, and treat yourself to a feast you won’t forget. From warm and cosy to crisp and sleek aesthetics, we have everything you could possibly need to elevate the celebrations this year! 

Mix and match to personalise your very own tablescape... we can't wait to see your Christmas day recreations!

Superstripe 

The first in our series of tablescapes is from Superstripe… Whether you’re hosting an indulgent banquet or an intimate affair, liven up your dining table with the striking brilliance of this pattern, combined with the subtle charm of Hook. This collaboration with our close partners over at PATTERNITY will be a massive hit with all your creative brunch guests. 

The only other addition necessary for your comes from Gusbourne; their sparkling wine is sourced solely from their own vineyards in England, and is a personal favourite of ours. Best served in our Fluted Collection, Champagne Flute. 

Arc 

Next up we have a tablescape which will add a sprinkle of glamour to your home and set the tone for your sophisticated soirée. Allow Arc to elevate the occasion and make magic happen this season. 

Prism

Step into a Winter Wonderland for our next tablescape. The pinnacle of everyone's big-day is Christmas dinner, so serve up all the trimmings and make your table exceptional with Line and Prism. 

One accompaniment recipe that can't be missed this holiday season comes from none other than our friend in Chicago, Nathan Michael, whose extra special, Sprout and Apple Salad side will add the finishing touches to any decadent dining experience. 

BRUSSELS SPROUT APPLE SALAD

INGREDIENTS

1 pound Brussels Sprouts, trimmed and thinly sliced 

1 large Apple, cut into matchsticks or thinly sliced 

1/4 cup Marcona almonds, toasted and chopped

1/4 cup Pecorino cheese, grated 

3 tablespoons Apple Cider Vinegar 

1 tablespoon Shallots, finely diced 

1 1/2 teaspoon Dijon mustard 

1/2 teaspoon Sea Salt 

Freshly ground Black Pepper 

2 teaspoon Maple Syrup 

6 tablespoons Olive Oil 

METHOD

1. In a small bowl whisk together all the dressing ingredients and set aside.

2. In a Line Coupe Bowl add the thinly sliced sprouts, apple, pecorino, and almonds.

3. Toss to combine and check for seasoning.

 

Continue the festivities with our Prism Goblet's; the perfect vessel for a Christmas toast, sure to help you on the way to extra merriment! 

Reflect 

For a cosy Christmas Eve afternoon tea, choose Reflect. Indulge in an elegant seasonal tablescape and watch your afternoon tea candle light twinkle from your Reflect teacup... it's certainly the best time to redress your service and discover our V&A Series and Reflect collection. 

River 

If you want to celebrate like a true Londoner, be sure to do so with River. A homage to our wonderful city, that is so beautifully illuminated at this time of year. 

We're enjoying this particular setting with a glass of Escaroth Vineyard Pinot Noir from Blank Canvas, which will pair perfectly with your festive spreads in our Jancis Robinson Wine Glass. This Pinot Noir is made with high percentages of ‘whole cluster’ to enhance the aromatics and provide both structure and tannic complexity.

Fluted

Have yourself a perfect candlelit moment to express your gratitude and cheers to family and friends. Experience unforgettable moments and make them extra special with Richard Brendon’s Fluted and Line Collection.

Consider your Christmas cocktails sorted, with this delicious recipe from Nathan Michael and Snake River Farms. It’s a real showstopper of a drink that will blow your guests away instantly. Find the recipe below for a rich, raisin-like vermouth and dry artichoke-based Cynar mingle and a unique take on an apple brandy cocktail. 

RAISIN THE ROOF COCKTAIL

INGREDIENTS 

1.25 oz of Apple Brandy 

1 oz of Punt E Mes or other Sweet Vermouth 

0.75 oz of Cynar 

2 Dashes of Peychaud’s Bitters 

METHOD 

1. Combine all ingredients into a Classic Mixing Glass

2. Add Ice

3. Stir for 20 seconds

4. Strain into a Fluted Coupe

5. Garnish with Maraschino Cherry

 

With all that said, remember, a tablescape isn't just for Christmas... so shop now and find something you'll adore all year round with Richard Brendon.