Exceptional Everyday Moments

The Jancis Robinson Collection represents the perfect marriage between functionality and beauty. With just one glass for every wine, this collection showcases expert design and skilful mouth-blown craft to bring elegance and practicality to the home.

Shop Now

Meet The jancis robinson collection

elegant spring cocktails with prism

Elevate Easter with Polka

OUR STUDIO STORY

Founded in London in 2013, we make beautiful, quality tableware pieces to make the everyday exceptional.

Discover Our Story

HANDCRAFTED DESIGN

We pride ourselves on working with only the most skilled craftspeople to bring our designs to life.

How our pieces are made

Find The Perfect Gift

For The Wine Lover

Mouthblown, Lead-Free Crystal Glassware

Shop Now

For The Cocktail Lover

For G&T's to Martinis and everything in between

Shop Now

For The Tea Lover

Handcrafted in Stoke-on-Trent, England

Shop Now

Let the spring soirées begin!

24/03/23

What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. ⁠We've enlisted the advice of our good friend, @zeststudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.

Discoveries from The Fine Wine Tour of New Zealand: Part 1

23/03/23

Last month, The New Zealand Fine Wine Producers and Atelier Nash curated The Fine Wine Tour of New Zealand for a group of globally renowned wine experts, allowing them to discover and delve deeper into some of the country’s most exceptional wineries. Richard Brendon was delighted to support as the official glassware partner for the trip.

Strawberry French Toast on Richard Brendon Line Gold Bone China

Strawberry french toast is served

21/03/23

Breakfast on the weekends should be an indulgent affair, and at Richard Brendon we love nothing more than whipping up a leisurely brunch. For a delicious french toast, which will soon become your Sunday go-to, look no further than this recipe from Emilie at Zeste Studio.