15/11/23
A Decade of Elegance: Ten Celebratory Recipes from over the Years
Over the past ten years, we've embarked on a tantalising journey of mixology, blending tradition and innovation to craft an exceptional collection of cocktail recipes. Alongside our cocktails, our meticulously hand crafted crystal glassware has played an indispensable role in elevating the drinking experience, highlighting the intricate details and functional design behind our creations. As we raise a glass to commemorate this extraordinary decade, we invite you to join us in a toast to our milestones. From classic libations to daring innovations, these ten cocktail recipes are testament to the evolution of our craft and the boundless creativity we've had the pleasure of experiencing over the last decade.
Bye Bye Paris, by @pierreboschet
INGREDIENTS
- 25ml Cognac
- 80 ml Sparkling Mead made with Lavender Honey
- 20ml Verjus
- 15ml Honey Syrup
GARNISH - A delicious whipped cream of goats cheese, honey, and roasted rye bread infused whole milk.
METHOD - Shake all with ice except the sparkling mead. Pour over clear ice and top with sparkling mead.
GLASS - Classic Highball
Strawberry & Lime Pisco Sour, by @zestestudio
INGREDIENTS
- Handful of Strawberries
- Juice of 1 Lime
- 1 Egg White
- 60ml Pisco
- 30ml Sugar Syrup
GARNISH - Sliced Strawberry and Lime
METHOD - Blend the strawberries and strain the strawberry juice. Dry shake all the ingredients vigorously, and then shake over ice. Strain the mixture into a Prism Highball and garnish.
GLASS - Prism Highball
Peach & Yuzu, by @maickcoolen
INGREDIENTS
- 60ml Peach infused Pisco
- 20ml Peach & Yuzu syrup
- Topped with Soda Water
GARNISH - Peach Slice
METHOD - Stir Over Ice
GLASS - Diamond Highball
Bourbon Goodness, by @thecocktail.blog
INGREDIENTS
- 45 ml Four Roses Bourbon
- 25 ml Altos Reposado Tequila
- 15 ml Sherry (Pedro Ximenez)
- 2-3 Dashes Angostura Bitters
GARNISH - Express with Orange Zest
METHOD - Stir over Ice and Strain
GLASS - Prism Goblet
Dante's Fires, by @speakeasieruk
INGREDIENTS
• @realabsinthe Flamed Rinse
• 60ml Black Pepper Linie Aquavit
• 22.5ml Lemon Juice
• 15ml Orgeat
• Handful Muddled Blueberries
• @bettersbitters Foaming Bitters
METHOD - Shake over Ice and Double Strain
GLASS - Classic Coupe
NOTES - Anyone who enjoys a Clover Club, but wants a bit more complexity, give this a go!
Alta Moda, by @thewhiskeymcgee
INGREDIENTS
- 30 ml Wilderness Trail Rye
- 45 ml Mulassano Sweet Vermouth
- 22.5 ml Mulassano Bitter
- 1 dash Scrappy’s Orange bitters
- 1 dash Scrappy’s Chocolate bitters
GARNISH - Orange Wheel
METHOD - Shake Over Ice
GLASS - Star Cut Rocks Glass
NOTES - The rich spice of @wildernesstraildistillery rye is perfect in this improved Boulevardier recipe, paired with the intense botanical bitterness of @bordiga1888 Mulassano Bitter and balanced with the chocolatey nature of Mulassano Rosso Vermouth.
North Sea Oil, by @lrobitschek
INGREDIENTS
- 45 ml Aquavit
- 22.5 ml Aperitif wine, such as Cocchi Americano
- 15 ml Islay whisky
- 7.5 ml Triple sec
GARNISH - Grapefruit Peel
METHOD - Stir in a Diamond mixing glass, strain over ice and garnish with an expressed grapefruit peel.
GLASS - Diamond Single Old Fashioned
NOTES - This cocktail was originally created by the Nomad Hotel and featured in the Nomad Cocktail book.
Spiced Pear, by @evekalinik
INGREDIENTS
- 10ml @gimber_drink
- 75ml @newlondonlight NLL
- 200ml @twelvebelow.tonic pear & cardamom
GARNISH - Dried or fresh slice of pear and Star Anise
METHOD - Place the NLL and gimber into a glass and give it a good stir. Add ice to the glass and top with the tonic.
GLASS - Fluted Double Old Fashioned
Bitter Italian, by @theeducatedbarfly
INGREDIENTS
- 35 ml Amaro CioCiaro
- 20 ml Aperol
- 15 ml Maraschino Liqueur
- 15 ml Lemon Juice
GARNISH - Lemon Twist
METHOD - Shake. Strain. Garnish.
GLASS - Prism Double Old Fashioned
Bitter Orange Gin Sour, by @servedbysoberon
INGREDIENTS
- 45ml Gin of your choice
- 15ml Triple Sec
- 10ml Red Bitter Aperitivo
- 10ml Lemon Juice
- 20ml (Blood) Orange Juice
- 1 dash Orange Bitters
GARNISH - Garnish with blood orange wedge
METHOD - Shake all with ice and strain
GLASS - Star Cut Martini