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Journal
26/05/23
How to Make an Espresso Martini 3 Ways With Richard Brendon
Get ready to indulge in the irresistible fusion of rich espresso and velvety spirits with the espresso martini! We'll take you through three unique recipes which will leave you energised and ready to celebrate. From the indulgent flavour of Baileys to tropical rum and the sweet sensation of the vanilla, we've got something for everyone.
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27/04/23
An Evening at Rosetta with Ronchi di Cialla, Jancis Robinson & Vinos Enteros
Earlier this month, we partnered with our friends at Vinos Enteros to host a very special dinner at Mexico City's Rosetta. The dinner was hosted alongside Ronchi di Cialla Wine, and welcomed Jancis Robinson as one of the guests of honour. Immerse yourself in an evening of Mexican delicacies and incredible wine with our behind-the-scenes account.
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26/04/23
Discoveries from The Fine Wine Tour of New Zealand: Part 2
Last month, The New Zealand Fine Wine Producers and Atelier Nash curated The Fine Wine Tour of New Zealand for a group of globally renowned wine experts, allowing them to discover and delve deeper into some of the country’s most exceptional wineries. Richard Brendon was delighted to support as the official glassware partner for the trip.
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24/03/23
Let the spring soirées begin!
What are you preparing for your early spring soirées? If you ask us, it's got to be a plate of pesto perfection, of course. We've enlisted the advice of our good friend, @zestestudio, to create the recipe of the season. A fuss-free delicacy, enhanced by our Line Collection in Spearmint... the final touch to complete even the most arduous of spring cleans.
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