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Journal
07/10/19
Sloe Gin: Arguably the Best Thing about Autumn
Here at Richard Brendon we love doing things by hand. We also think our cut crystal glasses deserve to be filled with a delicious tipple every now and again. So funnily enough when autumn comes around, we're big fans of making (and drinking) homemade sloe gin.
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04/10/19
The Art of Glassblowing: An Interview with LuxDeco
Today kicks off the start of London Cocktail Week, so we thought it only fitting to feature the Q&A between Richard and LuxDeco, when they discussed the Art of Glassblowing and our favourite Cut Crystal collections
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01/10/19
The Wine Decanting Guide with Jancis Robinson
It goes without saying, there is often much thought that goes into serving wine when hosting a dinner party. Thankfully, Jancis Robinson and Hugh Johnson talk us through the ritual of decanting wine: why, when and how, so you can rest assured you've at least got this aspect thoroughly covered.
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27/09/19
First look: The Latest World Atlas of Wine
We certainly enjoyed attending Hugh Johnson and Jancis Robinson’s World Atlas of Wine book launch earlier this week, and tasting some of the more obscure and wonderful wines featured in this edition.
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