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Journal
09/02/22
WORD FROM THE WINEMAKER WITH CORYMBIA WINE
In our first instalment of Word from the Winemaker, we're delighted to be showcasing our friends at Corymbia. Despite being on the other side of the world in Western Australia, they're one of our closest partners and advocates of the Jancis Robinson Collection. We were delighted to sit down with the makers behind the wine, Rob & Genevieve Mann, to find out more about their history and why our glassware is their number one choice.
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09/02/22
CHEF DEAN BANKS' VENISON AND HAGGIS WELLINGTON RECIPE FOR BURNS NIGHT
Even for those not born in family tartan and taught to address a haggis, Burns Night is an evening of Highland high spirits not to be missed out on. We’re elevating this year's celebration of Robert ‘Rabbie’ Burns with the help of Chef Dean Banks' renowned Haar at Home luxury delivery boxes. Join us for an eyeful of tartan and a dram or two with the below Venison and Haggis Wellington recipe.
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19/01/22
RICHARD'S DRY JANUARY FAVOURITES
For some, the term Dry January may conjure up images of sickly sweet mocktails, cordials and tonic, and a month long abstinence from some of our favourite things. Luckily for us, zero-proof is no longer zero-fun. From winter warmers to appetite wetting apéritifs, these are a few of our Dry January favourites that we love year round.Â
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13/12/21
MEET PESKY FISH
Meet Pesky Fish, the innovative market to hand startup that has revolutionised how we buy fish and who we're delighted to be partnering with to deliver you the ultimate limited edition hamper this Christmas.
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