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Journal
27/02/22
THE RICHARD BRENDON TEAM'S GUIDE TO THE ULTIMATE PANCAKE DAY
From pancake traditionalists to those willing to throw everything but the kitchen sink at their Shrove Tuesday stack, there is really no wrong way to celebrate Pancake Day. In preparation for one of our favourite days of the year, the RB team have shared their perfected pancake methods to give you some inspiration for the big day.
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11/02/22
BE OUR VALENTINE? WHERE TO SPEND VALENTINE'S DAY THIS YEAR
With Valentine’s Day looming increasingly near, time is of the essence to plan the perfect day of Love. Thankfully for the disorganised Romantics amongst us, we’ve put together our favourite ‘date night’ spots for a little romance on the 14th.
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09/02/22
WORD FROM THE WINEMAKER WITH CORYMBIA WINE
In our first instalment of Word from the Winemaker, we're delighted to be showcasing our friends at Corymbia. Despite being on the other side of the world in Western Australia, they're one of our closest partners and advocates of the Jancis Robinson Collection. We were delighted to sit down with the makers behind the wine, Rob & Genevieve Mann, to find out more about their history and why our glassware is their number one choice.
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09/02/22
CHEF DEAN BANKS' VENISON AND HAGGIS WELLINGTON RECIPE FOR BURNS NIGHT
Even for those not born in family tartan and taught to address a haggis, Burns Night is an evening of Highland high spirits not to be missed out on. We’re elevating this year's celebration of Robert ‘Rabbie’ Burns with the help of Chef Dean Banks' renowned Haar at Home luxury delivery boxes. Join us for an eyeful of tartan and a dram or two with the below Venison and Haggis Wellington recipe.
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