Search results

View all results
Basket
(0)

Your Basket is Empty

DISCOVER OUR COLLECTIONS

Shipping and taxes are calculated at checkout

View your basket - $0.00
Back to all posts
ACE WIMBLEDON THIS YEAR WITH THE PERFECT SUMMER PUDDING

27/06/22

ACE WIMBLEDON THIS YEAR WITH THE PERFECT SUMMER PUDDING

With today marking the beginning of the delightfully and quintessentially British event that is Wimbledon, we’re sharing our new favourite summer pudding so you can embrace the Wimbledon spirit from the comfort of your own gardens; no queuing required!
With today marking the beginning of the delightfully and quintessentially British event that is Wimbledon, we’re sharing our new favourite summer pudding so you can embrace the Wimbledon spirit from the comfort of your own gardens; no queuing required!


A favourite event in the season of many in the studio, we wanted to mark the start of the championships this year with a pudding worthy of the Royal Box. With the help of food writer Bre Graham and her gorgeous weekly newsletter, Dishes to Delight, the result is a hugely elevated summer fruit salad that is as easy to make as it is to impress.

Originally hailing from Sydney, Bre has called London her home for a decade now and delivers Dishes to Delight to a plethora of inboxes every Sunday evening. Filled with simple weeknight cooking inspiration, must-reads, and must-buys, Bre’s newsletter is the perfect nightcap to a weekend well spent enjoying good food and drink.

To celebrate the Championships in style this year, serve up an ace of a pudding with the below recipe. Served on our Line Collection for a jolly pop of colour, we can’t imagine a better way to send a summer feast.

Strawberry, Cherry and Watermelon Fruit Salad with Bergamot and Vanilla.

Ingredients


A punnet of Strawberries
A punnet of Cherries
A small Watermelon
200ml of Water
1 Tablespoon of Caster Sugar
A few pieces of dried bergamot peel or fresh if in season
A splash of vanilla extract

Method 


Start with the bergamot and vanilla syrup. Into a small saucepan add the water, sugar, bergamot peel and vanilla. Simmer on medium-high for ten minutes until there’s only about 50ml of thick citrus-scented syrup left. Let this cool completely and remove the pieces of peel.

Slice the watermelon into bite-sized pieces, pit half of the cherries and slice half of the strawberries and then add all of the fruit to a large bowl.

Pour over the cooled syrup and let everything chill in the fridge for a few hours before you serve it. Spoon the fruit salad onto a Line Rimmed Serving Platter and enjoy it as the loveliest light dessert.

Discover our Line Collection here and be ready for every summer soirée this season.