Do you need a different glass for different wines?
Can you drink red wine with fish or white with meat?
Is it true that only red wine needs decanting?
What is the proper way to taste wine in a restaurant?
Who better to ask these questions to than world-renowned wine critic and our good friend, Jancis Robinson. During Jancis' World Atlas of Wine tour in the US earlier this year, she and Richard popped into Food52 to bust some of the biggest wine myths around.
Richard and Jancis together answer the questions about wine that perhaps you've been too nervous to ask. They talk us through how our wine glass is "the only wine glass you will ever need": it can go in the dishwasher, can be used from anything from sherry to champagne, and has "bones of steel" despite being "perfectly dainty". Read the full article here. Thank you Food52!
Shop the Jancis Robinson collection here
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