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Journal
21/10/19
How to Taste and Appreciate Wine, with Jancis Robinson
In the eighth edition of the World Atlas of Wine Jancis Robinson and Hugh Johnson give us the essential guide for tasting and appreciating wine.
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19/10/19
How to Make the Most Perfect Gin & Tonic
As proud G&T drinking Londoners, we wanted to share with you our favourite 3 London-based gins, and our top tips so you can make The Perfect Gin & Tonic. Over the last few of years, different takes on the classic have been thought up, but the below method with any variation of ingredients will guarantee you a G&T to delight every time.
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16/10/19
The Craftsmanship behind our Jancis Robinson Wine Collection
Our Jancis Robinson Wine Colletion was born from the idea that you should only need one wine glass for every wine. Although a simple notion, it was by no means a simple feat. Jancis Robinson and Richard talk through the craftsmanship and skill behind creating the first wine glass of its kind:
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14/10/19
How to Wash and Clean Decanters and Wine Glasses
Perhaps the hardest part of decanting is actually looking after them: because of their shapes and fragility, decanters can be tricky to clean. The same goes for wine glasses, so we've created a guide for both.
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