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Journal
17/11/23
A Decade of Elegance | Celebrating Richard Brendon
In the world of creativity and craftsmanship, very few are able to not only leave their mark but shape the world of tableware and ceramics. Richard Brendon, a name synonymous with elegance, innovation, and timeless design, has spent a remarkable decade inspiring the world with his exceptional work.
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15/11/23
A Decade of Elegance: Ten Celebratory Recipes from over the Years
Over the past ten years, we've embarked on a tantalising journey through mixology, blending tradition and innovation to craft a collection of cocktail recipes that celebrate the art of mixology. Discover our curation of ten favourite recipes.
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23/10/23
Celebrating 75 Years of Douglas Laing Whisky with Diamond | Richard Brendon
Richard Brendon partners with Douglas Laing to celebrate their 75th anniversary. This partnership exemplifies the seamless fusion of craftsmanship and design, with our hand-blown glassware sets boasting a timeless and elegant design to truly celebrate this momentous occasion.
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22/10/23
Dragon Flower with Yann Florio: Sablé Breton | Richard Brendon
Concluding our exploration between Dragon Flower and Chef Yann Florio, we arrive at the last recipe in our series - the delectable Sablé Breton biscuit.
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