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Journal
06/03/25
Jancis Robinson on Women in Wine for International Women’s Day 2025
An interview with world renowned wine expert, Jancis Robinson OBE, ComMA, MW. A discussion celebrating Women in Wine for International Women's Day, and how we can continue to champion and support women in a traditionally male dominated industry.
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17/02/25
Gleneagles and The Rose Compendium
Gleneagles announce a new menu at The American Bar, The Rose Compendium. This cocktail list brings history to life within the Richard Brendon glassware.
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06/02/25
Proud sponsor of the 2025 Good Food Guide Awards
On Monday 3rd of February, we had the pleasure of supporting The Good Food Guide in partnership with OpenTable, sponsoring the Drinks List of the Year category. A huge congratulations to all the shortlisted restaurants and, of course, to the well-deserving winners, Timberyard and Montrose in Edinburgh.
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13/11/24
Cooking with Alexis Fauth
We’re diving into a dish by Alexis Fauth that balances rich flavours with refined presentation, all served on Richard Brendon Line Matte Black Bone China, handmade in Stoke-on-Trent. This elegant dinnerware, crafted with precision and sophistication, provides the perfect blank canvas for this adventurous meal.
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