26/10/22
MEET PRISM WITH YOUR FAVOURITE COCKTAIL
It’s time to get acquainted with our new four piece cut crystal collection, Prism. Inspired by Georgian Britain, there is a Prism pairing just for you.
Discover our newest adored cut alongside some of our favourite cocktail creators. If you’re looking for some autumnal inspiration, you’ve come to the right place… from creamy Espresso Martinis to caramelised Apple Daiquiris, we have all the fall favourites to get you feeling extra cosy this season.
It’s time to get acquainted with our new four piece cut crystal collection, Prism. Inspired by Georgian Britain, there is sure to be a Prism pairing just for you.
Discover our newest adored cut alongside some of our favourite cocktail creators. If you’re looking for some autumnal inspiration, you’ve come to the right place… from creamy Espresso Martinis to caramelised Apple Daiquiris, we have all the fall favourites to get you feeling extra cosy this season.
Join us in tasting these treats, and tag us in your recreations!
ESPRESSO MARTINI
First up we have everyones best pick-me-up, the classic Espresso Martini from our friend Morten @thecocktail.blog. Dick Bradsell revolutionised the cocktail scene in London in the 1980s, when a young supermodel asked for a cocktail that would 'wake-her-up'. Using vodka, sugar, coffee liqueur and a shot of espresso from the coffee machine next to his station, the Espresso Martini was born. Read on to see Morten’s fabulous take on this typically British beauty.
Espresso Martini
INGREDIENTS
4.5 cl London Dry Gin
2.5 cl Coffee Liqueur
4.5 cl Freshly Brewed Espresso
1 tsp. Rich Sugar Syrup (2:1)
A Pinch of Sea Salt
METHOD
1 - Simply shake with a handful of ice taken from our Classic Ice Bucket for 30 seconds.
2 - Then double strain into a chilled Prism Goblet.
3 - Garnish with Blood Orange and Coffee Beans.
Enjoy or as Morten would say Skål!
BEE'S KNEES
Here we have a drink for the sweet but sour lovers, and another special from @thecocktail.blog. The zingy lemon is balanced harmoniously by the unique flavour of the sweet honey syrup. This drink has no clear origin, but “the bees knees” is a phrase used at a time that means “the best”, and we can’t argue with that.
The Bee’s Knees
INGREDIENTS
6 cl Butterfly Infused Illusionist Dry Gin
3 cl Fresh Lemon Juice
3 cl Honey Syrup
2 Dashes Lemon Bitters (optional)
METHOD
1 - Shake with ice taken from our Classic Ice Bucket.
2 - Fine strain into a Prism Double Old Fashioned Tumbler over Ice.
3 - Garnish with a Lemon Wheel.
Enjoy/Skål
THE BIG DANE APPLE
A true sweet treat comes in the form of a Caramelised Apple Daiquiri, served best in our Prism Goblet. This ‘fall’ delight brings warmth and comfort in colder months and is perfect for sharing the seasonal joy while relaxing with friends. Pair it up with some sizzling appetisers and you are all set for the party.
The Big Dane Apple by @thecocktail.blog
INGREDIENTS
4.5 cl Barrel Aged Rum
2 cl Apple & Quince Liqueur
2 cl Caramel Syrup
1.5 cl Organic Lime Juice
METHOD
1 - Shake over plenty of ice.
2 - Fine strain into a chilled Prism Goblet filled with ice.
3 - Garnish with dehydrated Apple Wheels.
THE CLASSIC NEGRONI
Next we have beverage royalty with the help of the iconic Negroni and a perfect pour from the @goodstirs. Simplicity at its best as we find our newest Double Old Fashioned Tumbler from Prism is the perfect Negroni vessel, with the warm red tones particularly highlighting the intricate crystal cut. The aperitif gaining worldwide popularity as a drink to stimulate your appetite before a meal. Read on to find the delicious recipe which will wet your whistle and help create the complete Negroni package…
The Classic Negroni
INGREDIENTS
1 ¼ London Dry Gin
¾ ᴏᴢ Sweet Vermouth
¾ ᴏᴢ Campari
2 dashes Angostura Bitters
by @goodstirs
METHOD
1 - Add the Gin, Vermouth, Campari and Bitters into our Classic Mixing Glass with ice.
2 - Stir well until the outside of the glass feels cold.
3 - Strain into a Prism Double Old Fashioned glass and add 1 large ice sphere.
4 - Garnish with an Orange Twist.
PALOMA PASSION
From short to tall, we introduce to you the Prism Highball and continue serving up gorgeous pink hues. It’s a Paloma Passion from Charlie McKay, an irresistible creation of sweetness and tartness, made by the high percentage of real fresh juices in this premium mixer. Find out more about how to have your tastebuds tantalised with the recipe below.
Paloma Passion
INGREDIENTS
50ml Tequila
10ml Lime Juice
1 Pinch of Sea Salt
Pink Grapefruit Lemonade
METHOD
1 - Fill a cocktail shaker with ice, then add all the ingredients minus the lemonade.
2 - Shake until the outside of the shaker feels cold, then strain into a chilled Prism Highball.
3 - Add a few fresh ice cubes and top with pink grapefruit lemonade to serve.
4 - Garnish with a twist of your choice. Either lime, grapefruit or even orange for that extra bit of zest.
That rounds up our exploration of Prism and should be enough inspiration to see you through until mulled wine season well and truly kicks in. Thank you to our cocktail contributors and be sure to follow them on Instagram for more marvellous creations. Now get ready to host your own autumn soirée by shopping our Prism Collection.