This collection was originally designed for the world renowned chef, Dan Barber, of Blue Hill Farm. Brush was created for his ground-breaking food waste pop-up, wastED, which exclusively used products which would otherwise be wasted. For wastED we used only seconds which otherwise would have been discarded - bone china is a notoriously difficult material to work with and it is normal for a large percentage of what is produced to go to waste because the expected level of perfection is so high. Brush throws caution to the wind, every piece that comes off the kiln is used and decorated freely with a bold splash of hand-painted colour. Brush is available in all of the colours in the Richard Brendon Colour Palette.
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