Meet Rajat Parr, Sommelier, Winemaker, Author and Collector

Meet Rajat Parr, Sommelier, Winemaker, Author and Collector

November 28, 2019

"My greatest joy as a sommelier, winemaker, author, and collector, has been sharing the wines that excite me. But, it’s not just the wine itself that fascinates me – it’s also the process of how the wine was created. Every important wine has a strong sense of will behind it, and every serious winery shares a desire to find a deeper knowledge of their vineyards; to discover the beauty that lies within the balance between the grape, soil and microclimate."

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Meet Henrietta Thompson, Editor, Columnist and Founder of Harth

Meet Henrietta Thompson, Editor, Columnist and Founder of Harth

November 22, 2019

Henrietta Thompson knows more than most about design: having previously been a columnist for the Telegraph, Co Founder of "Naked on the Piano" and Furthermore Media, she is now the Editor at Large for Wallpaper*, and most recently Co-Founder and Director of HARTH.

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Meet Tom Booton, Head Chef at the Dorchester Grill, London

Meet Tom Booton, Head Chef at the Dorchester Grill, London

November 14, 2019

You could broadly say that most 26 year olds are just starting to get into their career groove. Few 26 year olds are already at the top of their game, and Tom Booton is one of these impressive exceptions, having been recently appointed head chef of The Grill at The Dorchester.

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Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and Emilia

Meet Will Lander, Co-Owner of Clipstone, Portland, The Quality Chop House and Emilia

November 08, 2019

Welcome to our Q&A Series, we thought we would set the bar high with our first guest. You may not have heard of Will Lander by name, but you will most certainly know of his brilliant must-visit London restaurants. Together with Daniel Morgenthau, Will owns and runs Woodhead Restaurant Group.

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